the freaky gourmet

ladies and gentlemen, thanks to the folks at Maxim Online, I've found the next culinary disaster that i just *have* to try: hailing from New York, NY, Ditch Plain's Ditch Dog.
Pictures forthcoming, sometime. whenever we get around to it.. doesn't look all that elaborate. [definitely no "michigan caviar".]

hm. hot dogs just seem like an easy target for these kind of franken-foods.. anyone got any different ideas? remember the fat darrell?

I Am Trying to Break Your Heart

the fine folks of the Seattle paper "The Stranger" have found a way [via Stuff Magazine] to take the Francheesie that one step over the top into the depths of culinary hell.

Erica Barnett wrote a brief but meaty post the other day about the heart-stopping joy of bacon-wrapped, cheese-filled, battered and fried hot dogs...

...I decided to call her bluff and see if she’d really eat such a bizarre concoction of unnatural ingredients.

[Link to arcticle, complete with photographic goodness evidence]


i applaud, and hang my head in shame for wanting to try this just once.

so H.. when u coming in for a visit? i've got an.. experiment..
[ugh jk. i retched a lil just thinking about biting into one]
[ok maybe 90% kidding]